Dinner is served from 5:30pm daily and features prime aged black angus beef and seafood.
Our award winning wine list will complement your entree and our delicious desserts will top it off!
STEAK ORE HOUSE
Bacon wrapped 7oz. filet of beef tenderloin with crab meat, sauteed mushrooms and bearnaise sauce.

$32
CLASSIC FILET
7oz. filet of beef tenderloin, simply grilled, black pepper or teriyaki style.
We suggest pairing this with a glass of Mondavi Cabernet.
$31
SANTA FILET
7oz. filet of beef tenderloin, stuffed with red chile piñon pesto.
$32
WHITE PEPPER ENCRUSTED FILET
Stuffed with Danish blue cheese and roasted garlic with green peppercorn brandy sauce.
$31
ROAST PRIME RIB AU JUS
With homemade horseradish sauce.
Macho Cut, 1lb. - $32
Full Cut, 13oz. - $27
Light cut, 10oz. - $23
$32
EL PRIMO CARNE DEL AJO
Full cut of blackened prime rib with roasted garlic sauce. An Ore House Classic!
$32
NEW YORK STRIP
12oz. aged Black Angus New York steak simply grilled, black pepper or teriyaki style.
Goes great with a glass of Coppola Cabernet.
$31
NEW YORK STRIP ZACATECAS
Aged, grilled strip with a salsa of roasted jalapeños, roasted onions, and roasted tomatos.

$33
CBC BURGER
1/2 pound ground steak with roasted Hatch green chile, bacon and cheese with choice of
garden or potato salad.
$11
TIERRA Y MAR
7oz. filet with sea scallops or tiger shrimp and choice of red chile piñon pesto butter or lime
scampi butter.
$37
SIRLOIN & SHRIMP
8oz. sirloin with tiger shrimp and red chile piñon pesto butter or lime scampi butter.

$25
AVOCADO & PISTACHIO CRUSTED FRESH FISH OF THE DAY
Served with balsamic butter sauce - an Ore House favorite. Ask your waiter...
Great with a glass of Pinot Grigio
$24
TIGER SHRIMP OR SEA SCALLOPS
A LA PARILLA
With choice of red chile piñon pesto butter or lime scampi butter
$23
TIGER SHRIMP & SEA SCALLOPS BROCHETTE
1/2 shrimp and 1/2 scallops with choice of red chile pinon pesto butter or lime scampi butter
$23
BLUE CORN BLUE CRAB ENCRUSTED AHI
Tuna with spicy mango salsa. Far East meets Southwest
$24
FRESH SALMON WITH SPINACH PECAN PESTO
$23
FRESH SALMON
Plain grilled, blackened, or topped with lime scampi butter
$22
ROASTED POBLANO RELLENO DINNER
Two poblanos stuffed with Bay shrimp, peppers, onions and asadero cheese in a spicy
roasted tomato garlic sauce
$22
TROUT VERACRUZANA
With tomatos, onions, garlic, capers and green olives
$22
CAMARONES MARGARITA
Tiger shrimp with a butter of Sauza Reposado tequila, cointreau and lime		 $23
RACK OF LAMB
Prime rack of New Zealand lamb, marinated in red wine, garlic, shallots and rosemary
with raspberry chipotle sauce
$33
CHIMAYO CHILE CHICKEN
Marinated in citrus and Chimayo red chiles, with charred tomato salsa & Asadero cheese
$19
RANCHOBELLO MUSHROOM
Marinated and grilled portobello with Salsa de Zacatecas and Asadero cheese
$19



Our Salsas, Margarita Mix, Wines, Tequilas and Margarita Kits are available in the Ore House Store!

Gratuity of 18% will be included on parties of 6 and over, and separate checks

~ Due to New Mexico water shortage, water and water refills served only upon request.

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© 2007 Ore House on the Plaza 505 983.8687
donpedro@orehouseontheplaza.com