|
PLATO
DE TRES SALSAS
Charred Tomato, House and Crema
de Avocado with Tortilla Chips
(Salsas also available individually)
|
$9
|
PLATO
DE CINCO SALSAS
Charred Tomato, House, Crema
de Avocado, Tomatillo & Velarde
Red Chile with Tortilla Chips
|
$11
|
|
|
ORE
HOUSE CON QUESO & CHIPS
With JALAPEÑOS, roasted
peppers and roasted garlic
|
$6
|
PLAZAMOLE® & CHIPS
The Original Ore House Guacamole
Recipe
|
$9
|
CHEF
OLLIES MUSHROOMS
Sauteed in Red Wine and Garlic
*SERVED AFTER 5:30PM.
|
$6
|
|
 |
ORE
HOUSE CHILE VERDE
STEW
Roasted
Hatch green chile,
slow-simmered pork,
vegetables and Asadero
cheese.
|
$7
|
SOPA
DE TORTILLA TRADICIONAL
A Mexican tortilla soup topped
with avocado and sour cream.
|
$7
|
|
|
SOPA
DE LIMA
The Yucatan recipe of chicken,
vegetables, chipotle chile,
roasted corn and limes.
|
$7
|
|
|
|
 |
CBC
BURGER
1/2 pound of ground Premium
Gold Black Angus Steak on a
toasted Kaiser roll with Hatch
green chile, bacon & cheese.
Served with choice of potato
salad or garden salad.
|
$10
|
QUESADILLA
DE CAMARONES
Flour
tortilla filled
with bay shrimp,
roasted
corn, peppers, onions
and Asadero cheese.
|
$10
|
|
|
POBLANO
RELLENO
One pepper stuffed with shrimp,
roasted corn and Asadero cheese
in a spicy roasted tomato
sauce.
|
$10
|
|
 |
CAMARONES
MARGARITA
Tiger shrimp in a butter of
reposado tequila, Cointreau
and lime with roasted peppers
and onions.
|
$10 |
SHRIMP
AND/OR SCALLOPS
A LA PARILLA
With roasted peppers
and onions and red
chile piñon
pesto butter or lime
scampi butter.
|
$10
|
|
|
ORE
HOUSE CRAB CAKES
Two
lightly breaded
cakes of fin and
claw crab meat
and peppers with
Chipotle Chile
crema.
|
$10
|
CEVICHE
DE MARISCOS
Fresh
fish and scallops
marinated in lime
juice, cilantro,
jalapeños,
tomatoes, onions
and
cucumbers.
|
$9
|
|
 |
ENSALADA
DE CASA
Mixed greens, seasonal
vegetables and garlic
croutons. small $5 -
large $8
|
$5
|
BLACKENED
CHICKEN SALAD
Strips of blackened chicken
breast, mandarin oranges,
ruby grapes and mushrooms
on a bed of gourmet greens,
with tamari sesame dressing.
|
$12 |
ENSALADA
MARIA
Grilled Sirloin steak,
red bells, grilled onions,
mushrooms and Danish
Blue cheese over
romaine lettuce with
champagne shallot vinaigrette. |
$17 |
|
|
ENSALADA
DE ESPINACA
Fresh Mozzarella medallions,
roasted red bell peppers,
pinon nuts and carmelized
onions with champagne
shallot vinaigrette.
|
$10
|
LIME
SCAMPI SHRIMP
CAESAR SALAD
With grilled lime scampi
shrimp, roasted garlic,
homemade croutons and
Italian
Pecorino Romano cheese. |
$17 |
|
Our Salsas, Margarita Mix,
Wines, Tequilas
and Margarita Kits
are available in
the Ore House Store!
Gratuity of 18% will be
included on parties of
6 and over, and separate
checks
~ Due to New Mexico water
shortage, water and water
refills served only upon
request.
|